From Reed Wines, we see a fragrant, soulful take shaped by Sierra's hands-on experience in Beaujolais, while Bannockburn offers a savoury, textural Gamay rooted in Moorabool Valley’s complex soils. By Farr brings a decade of refinement to the variety, producing a complex, layered wine. Sentio brings elegance and purity to the mix via a finely detailed, small-batch Gamay. In the Yarra, Timo Mayer delivers his signature wild style – juicy, funky, and moreish. Finally, Sorrenberg, one of the original champions of Gamay in Australia, continues to set the benchmark with biodynamic fruit that’s pure, savoury and built to age.
