Nigel Gallop established the vineyard in 1999, planted the vines, and made the first vintage in 2002. Initially, the wines were made off-site, but by 2008, Clive Otto (formally Vasse Felix) came on board as Head Winemaker. They then built their winery and began producing on-site. They now farm 20ha of vine, consisting of Cabernet Sauvignon, Chardonnay, Cabernet Franc and Merlot, among others. Clive Otto continues as Head Winemaker and collected the WA Good Food Guide 'Wine Maker of the Year' award. Needless to say, Fraser Gallop has a reputation for making outstanding wines, in particular Cabernet Blends and Chardonnay, at all price points and are integral to the Margaret River and Wilyabrub wine community.
