Monte Tondo Soave Classico

Brimming with flavours of peach, pear, and orange peel with a mineral backbone, bright acidity and a dry finish. Made with organically grown Gargenega fruit from Soave, Veneto. The fruit spends 12 hours on skins before fermentation, which helps extract the fleshy fruit flavour; the fruit is then fermented in temperature-controlled stainless steel vats for a slow, gentle extraction.