Mulline Syrah

<span data-preserver-spaces="true">Mulline's early release, entry-level Syrah, is full of juicy blue fruits, plum, pepper, and silky tannins. Ben Mullen purchases the majority of the fruit for this wine from a vineyard in Mooroobool Valley, Geelong. Once the fruit is brought to his winery in Portarlington, 10% of the fruit is left as whole bunches, and the rest is destemmed. Once fermented, the wine is aged for 9 months before release, 10% of which is in new oak—resulting in a bright, fruit-forward Syrah ready for your enjoyment.