From the winemaker:
"Sitting at the southern end of the Yarra below Yarra Junction in the valley running north-south down to Gippsland. It receives increased warm air that travels down the valley, with increased air moisture content due to the surrounding forests and higher solar radiation. Grey/brown clay soils dominate, with full, rich aromatics and a supple structure that sits prominently on the front palate.
10% Whole bunches, 17 days on skins before pressing. 10 months in old oak. Unfined and Unfiltered."