Clarence House Pinot Noir

"A classy cool climate Pinot Noir typical of the Tasmanian terroir. Medium body with plenty of spice, perfume and concentrated red fruit flavour with supple tannins." "...Deeply coloured, it is flooded with dark cherry/berry fruit sweeping through to the finish and aftertaste." - 97 Point James Halliday (The Weekend Australian)

"David Kilpatrick first planted vines on the northeast slopes of the property in 1998 in the ideal location in the foothills of the Meehan Ranges, halfway between Hobart and Coal Valley. Once the fruit is hand-harvested, it is sent to Pooley for Justin Bubb and Anna Pooley to make the wines where it is in skilful hands."