On the north side of the river, the premier cru vineyard ‘Fourchaume’ flanks Chablis’ grand cru vineyard row to the north; the estate manages six separate plots within the larger vineyard. Soils are chalky and stony, textbook Chablis terroir.
Hand-harvested. Pressed full cluster and fermented on indigenous yeasts in temperature-controlled tanks. Aged also in tank (no barrel aging). Bottled unfined and unfiltered.
Aromas of fresh apricots, lemon oil, white blossoms, chalk dust. Medium-bodied yet lively; lemons, limes, sea salt.