"Northern Italy is the home of sparkling Prosecco where it was first produced in
the late 1800s. The light, fresh and fruity style of sparkling Prosecco has gained
great popularity around the world and is now planted in many countries outside
of Italy. The prosecco grapes have large loose bunches with average size berries
and grow well in the Murray Darling region."
"Light green in colour with lively, persistent bubbles, attractive green pear plus tropical fruit aromas and flavours. The palate is light and fresh with soft acid and a fine bubble. Easy drinking and very refreshing."