Chateau Mont-Redon Chateauneuf Du Pape
60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese. 100% de- stemmed and fermented for 2-3 weeks in stainless steel tank. Matured half in stainless steel tank and half in barriques (50% new) for 12-15 months, before blending and a further 3 months maturation in tank.
"Moving to the 2019s from bottle, beautifully pure notes of cassis and black cherries as well as new leather, candied orange, and violets emerge from the 2019 Ch‰teauneuf Du Pape, a medium to full-bodied, beautifully balanced, elegant 2019 that has perfectly ripe yet substantial tannins. Do your best to hide bottles for 4-5 years (or more), and it will evolve for two decades in cold cellars." - Jeb Dunnuck