Dormilona Orenji

"a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo. Simply racked, a touch of sulphur to ensure you have a great product with no bottle variation or oxidation bottled."

*Vintage may be subject to change without notice.