<span data-preserver-spaces="true">This Sauvignon Blanc is barrel fermented, with a portion of new oak, taking inspiration from Sauvignon Blanc made in the Sancerre and Pouilly Fum<meta charset="utf-8">eregions of Loire Valley, France. The time in oak gives the wine a more savoury, smokey, and <span data-preserver-spaces="true">richer<span data-preserver-spaces="true"> edge. However this wine is also packed <span data-preserver-spaces="true">full of<span data-preserver-spaces="true"> tropical fruit, zesty citrus, lemongrass, and passion fruit. It doesn't sound like it should work, but it does. This wine is seamless, with all the flavours working harmoniously together.
<em><span data-preserver-spaces="true">"Savoury, lightly vegetal to start, with lemongrass, flint, river stones, green grapefruit, chalky texture, white pepper, parsley root, green mango skin,<span data-preserver-spaces="true">raw<span data-preserver-spaces="true"> cashews. Very savoury <span data-preserver-spaces="true">and<span data-preserver-spaces="true"> that river stone flow on the palate is quite <span data-preserver-spaces="true">beautifully<span data-preserver-spaces="true"> refreshing. Elegant indeed and Fume in style, I'd say." - Kasia </em><span data-preserver-spaces="true">Sobiesiak, The Wine Front 93 <span data-preserver-spaces="true">points<span data-preserver-spaces="true">
