Background
After about 15-20 days, the grapes have lost about 15-20% of their weight and are pressed. Fermentation takes place on skins in stainless steel at 77¡F. The wine is aged in oak barriques for four to six months before being blended and bottled.
Tasting Note
Bright ruby red, with a vivid, aromas of red fruits, spices and red flowers. Warm, full, soft and well-balanced, with aftertaste of red fruits on the finish.
