Mulline Drysdale Pinot Noir
<p class="MsoNormal">From Leech vineyard on the Bellarine Peninsula in Drysdale, planted 1998. Aromas of cherry, fresh floral notes and some red currant and cranberry. Light, elegant and fruit-forward with a savoury, earthy edge.
<p class="MsoNormal"><i>eThere's ample flesh on the bones of this Pinot Noir. It's still in watercolour mode, but the flavours swirl and spread, and the finish is in the territory of the emphatic. Talc, potpourri, mint, boysenberry and the juice of red cherries, the latter strained through a bunch of almost-dry twigs. Yes it's savoury but the emphasis is more on florals; complex florals. All of these characters are then gathered up by tannin, not unlike a stream or a canal going through an open gate; there's a squeeze put on, but the flow continues and, indeed, in perception at least, seems to accelerate. This is a fine Pinot Noir.' – Campbell Mattinson, The Wine Front 94 Points</i>
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Mulline Vintners has quickly established itself as one of the leading producers in the Geelong region, known for their commitment to quality and value as evidence by their 'Best Value Winery' Accolade in this years Halliday companion.
Mulline sources grapes from various vineyards in Geelong, including Portarlington, Sutherlands Creek, and Modewarre, each offering distinct soil types and microclimates. This diversity allows them to create a range of wines that reflect the nuances of their individual vineyard sites.
Mulline's wines have garnered critical acclaim for their elegance, finesse, and purity of fruit. Their Chardonnay is often described as vibrant and mineral-driven, with delicate floral notes and a crisp acidity. The Pinot Noir, on the other hand, is typically rich and textured, with dark cherry and plum fruit flavors and subtle earthy undertones.
Grape Variety, Pinot Noir
Country, Australia
Region, Geelong , Victoria
Vintage*, 2023
*Vintage may be subject to change without notice.