Complex bouquet displaying perfume scents of violets, raspberries and plum fruits with spice, earthy notes and cedar oak. The palate is full yet elegant with plums, cherries and spice with a hint of sappiness on the mid palate and a savoury backbone. Bright acid and firm tannins give the wine great structure and balance.
$39.00
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Producer
De-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2019. - Oak Use: Matured in new to 4 year old French barriques for 12 months.
Product Information
Grape Variety, Pinot Noir
Country, Australia
Region, Geelong, Victoria
Vintage*, 2023
*Vintage may be subject to change without notice.
Scotchmans Hill Pinot Noir
$39.00
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