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Elanto Chardonnay
"Fantastic intensity of flavour matched to fantastic length. This is a chardonnay for lovers of chardonnay. There’s cedarwood oak in play, and a kind of nutty-creaminess too, but it’s the blaze of pear, white peach, grapefruit and steel that really woos. Citrussy acidity teams with the pear characters to give the wine an air of juicy refreshment, but everything is in the context of flavour, bold and delicious. This is an exceptional first release, and a truly beautiful wine." The Wine Front, Campbell Mattinson 95pts
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The project is a collaboration between experienced vigneron Sandro Mosele, experienced vigneron and Tony and Elaine Todaro, the business masterminds. The project is an opportunity for Sandro Mosele to put everything he's learnt across his career in the wine industry. With Elaine and Tony's fierce backing, they are all able to take a no-expense-spared and no-stone-unturned approach, making it one of the most exciting and ambitious new labels we've tasted recently.
They started with a 22-hectare site in Balnarring, Mornington Peninsula, overlooking the Western Port Bay and Philip Island; starting from scratch, they planted 10.6 hectares of close-planted Pinot Noir and Chardonnay. Making it one of the largest close-planted vineyards in the country. The team have also opted for largely organic vineyard management and a relatively 'hands-on' farming approach while still utilising all the best modern bells and whistles.
Grape Variety, Chardonnay
Country, Australia
Region, Mornington Peninsula , Victoria
Vintage*, 2023
*Vintage may be subject to change without notice.