Fraser Gallop Cabernet Merlot

A medium-bodied blend of 59% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc, and 6% Petit Verdot comes together to make this iconic Margaret River red—baked plums and rhubarb, blackberry, bay leaf, and cedar. Ripe and juicy fruit flavours carry the palate with red currant and plum, with some more herbal, olive, and earthy notes in the background with fine tannins.