Clyde Park 'Estate' Pinot Noir

Aromas of brambly blackberries, mulberries, rhubarb and spice. The palate bursts with juicy red primary fruits, sour cherries, earthy spice and is well supported by well-integrated silky tannin and lively acidity. Though abundant up front the finish is long and savoury. Will impress on immediate consumption however will continue to develop complexity with careful medium-term cellaring.

Blended from a range of clones and soil types on the Clyde Park vineyards, this wine reflects the diverse complexity of our site's varying aspects and soils.

A blend of all 5 blocks/7 clones of Pinot Noir on the Clyde Park Vineyard. This final blend enjoyed 9 months in 30% new French oak for 10 months after native fermentation with 35% whole bunch.