Rob Hall Harriet's Vineyard Pinot Noir

<span style="font-size: 12.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Elegant and perfumed Pinot Noir from Harriet's Vineyard planted in 1996. 35% is fermented in whole bunches, and the rest is destemmed. After fermentation, half the wine is transferred to 1-year-old barrels and the rest to old hogsheads for aging. The finished product has beautiful aromas of violets, fresh strawberries, and cranberries, with some earthy undergrowth characteristics or eforest floor'. The palate is supple, and the tannins are plush. A stunning Pinot Noir punching well above its weight class.
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