Mulline Barrabool Pinot Noir
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A delicate and elegant array of vibrant red fruits, floral notes, sweet spices, and earthy, green herbal undertones marry together nicely. The fruit is sourced from the Barwon Ridge vineyard in Barrabool, which was planted in 2000 on deep black loam and limestone soil. 25% of the fruit was left as whole bunches for fermentation bringing a nice herbal note and all the fruit was vinified in second use French oak.
eYou might expect this wine to be underpowered, given its 12% alcohol, but it's anything but. The flavours are painted in watercolours but they are insistent, they have good spread, and there's an array to them. Rose petals meet bright red cherries meet game, dry spice, autumnal leaves and a semblance of red liquorice. It's pretty, it's spicy, it's leafy and most of all, it's cohesive. There's a silken aspect to what is generally a pretty frisky palate, and gentle wafts of musk and mint. It's lovely. It's drinking well already but it will improve.' -Campbell Mattinson, The Wine Front 93 Points
Mulline Vintners has quickly established itself as one of the leading producers in the Geelong region, known for their commitment to quality and value as evidence by their 'Best Value Winery' Accolade in this years Halliday companion.
Mulline sources grapes from various vineyards in Geelong, including Portarlington, Sutherlands Creek, and Modewarre, each offering distinct soil types and microclimates. This diversity allows them to create a range of wines that reflect the nuances of their individual vineyard sites.
Mulline's wines have garnered critical acclaim for their elegance, finesse, and purity of fruit. Their Chardonnay is often described as vibrant and mineral-driven, with delicate floral notes and a crisp acidity. The Pinot Noir, on the other hand, is typically rich and textured, with dark cherry and plum fruit flavors and subtle earthy undertones.
Grape Variety, Pinot Noir
Country, Australia
Region, Geelong , Victoria
Vintage*, 2023
*Vintage may be subject to change without notice.