Mulline Portarlington Chardonnay

Barrell fermented on full solids and matured in 20% new oak. There is a lot of savouriness in this wine with chalk, minerality and a saline, sea spray character. Some rich stone fruits like peach and nectarine bring some freshness and sweetness. Made with fruit from the Nurringa Park vineyard in Portarlington on the Bellarine Peninsula.
eThis wine is still finding its feet but for length, poise and all-round complexity it has it going on. Hazelnut, grapefruit, seaspray, vanilla custard and grilled peach characters move towards preserved citrus and seaweed. It's complex, it's engaging and it's persistent. It's also in need of time.' – Campbell Mattinson, The Wine Front 94 Points

Mulline Vintners has quickly established itself as one of the leading producers in the Geelong region, known for their commitment to quality and value as evidence by their 'Best Value Winery' Accolade in this years Halliday companion.
Mulline sources grapes from various vineyards in Geelong, including Portarlington, Sutherlands Creek, and Modewarre, each offering distinct soil types and microclimates. This diversity allows them to create a range of wines that reflect the nuances of their individual vineyard sites.
Mulline's wines have garnered critical acclaim for their elegance, finesse, and purity of fruit. Their Chardonnay is often described as vibrant and mineral-driven, with delicate floral notes and a crisp acidity. The Pinot Noir, on the other hand, is typically rich and textured, with dark cherry and plum fruit flavors and subtle earthy undertones.