Background
"Biodynamic viticulture is of surprising rarity in the Provence region given the ideal sunny and windy conditions; one outstanding practitioner is the tiny property of Domaine les Fouques, run by Yves Gros, with the wine made by daughter Christelle. Guinea fowl and chickens are also farmed here. At a mere 17 hectares and in a stunning setting, a visit here offers a somewhat mystical quality."
Tasting Note
"This rosŽ displays a wonderfully full fruited and fleshy appeal, showing more density and textural layering than many other Provence counterparts. The low intervention winemaking throws elements of funk and texture, adding to the profile of peach, melon and wild strawberries."
- Importer's Note
