"Road to Joy is a single vineyard Inkwell estate blend of 85% Shiraz and 15% Primitivo. Wild-fermented, without additions on site and barrel aged in French and American oak for sixteen months. Grown in thin loam over the Pirramimma Sandstone formation. Minimum effective SO2 added."
"A warm and inviting blend that marries the brambly flavors and acidic lift of Primitivo with Inkwell’s dark and savoury Shiraz. Inkwell’s savoury all-rounder whether with pizza and BBQ’s or a roast meal and a warm fire."