From the winemaker:
"At the entrance to the Valley floor, this subregion is low elevation with grey/loam clay based soils. Ripping winds from the north slow transpiration in summer but the cooler overnight temperatures aid the plants ability to regulate after hot days. Ironstone/mudstone is a consistently big influence, building full mid-palate structure with soft, melting tannins.
35% whole bunches, 15 days on skins before pressing. 8 months in old oak. Unfined and Unfiltered"