CLYDE PARK LOCALE PINOT NOIR
Blended from a range of clones and soil types from vineyards in the Moorabool Valley, this wine reflects the diverse complexity of our site’s varying aspects and soils. Fruit for this wine is sourced from 3 vineyards over seven clones planted between 1988 to 2000. Various ferments with different percentages of whole bunch are aged in French oak and then blended to give a final 15% new oak and 20% whole bunch.
Bright cerise red colour, fresh berries and lifted floral perfumes lead to a palate that is vibrant and youthful, abundant with juicy red primary fruits and finely crafted tannins, all beckoning for immediate enjoyment.