Sourced from cool climate vineyards in Geelong, Victoria. Cool tank fermentation, using both cultured and indigenous yeasts. No malolactic fermentation. Matured on gross lees for 3 months.
"Full, fresh and lively - this fruit driven un-oaked Chardonnay has stone fruits, melon and tropical fruit flavours which dominate the front palate. Good acidity and fruit intensity gives this wine its overall balance."