"This chardonnay is has been made to showcase the wonderful complexity and depth of character of this most noble of white grape varieties. It has been wild yeast fermented and then left on yeast lees for 10 months with 50% malo-lactic fermentation on 20% new French oak."
"Delicate grapefruit and nectarine on the nose along with some nutty complexity. These flow onto the palate along with the buttery MLF characters while still maintaining the acid structure which gives the wine its length and finesse." - Winemakers note