An unually dry Winter followed by scattered Spring showers led into a Summer characterised by warm days and cool nights, resulting in steady ripening. Harvesting took place in Autumn from vibrant and luscious canopies.
Made from estate grown fruit and harvested in the early hours of the morning. The fruit underwent fermenation in stainless steel tanks to preserve fruit freshness and delicacy."
"Aromas of fresh cut pineapple and a hint of sugar snap peas, followed by flavours of tart pineapple and passionfruit juice with a crunchy and bright finish."