"Fruit is sourced from two sites on the Mornington Peninsula Tuerong and Red Hill. Whole bunch pressed, settled overnight and then racked to barrel taking solids. A Combination of yeasts were used to help build some complexity. 20% MLF. 15% new French Oak. 10 months in the barrel."
"“Nectarine, ripe grapefruit, vanilla wafer biscuit, a little spice and flint. Smooth and even delivery of ripe Chardonnay flavour, a creamy gloss with a ripe citrus tang, a little bit savoury, a little bit fruity, but finds ideal balance for pleasurable drinking. Finish offers watermelon rind and lime zest, and goes pretty long.” - Gary Walsh, The WineFront