"Straw in colour this wine was fermented in french oak hogs heads using indigenous yeast. Caramelised almond notes pair with guava giving an inviting first impression. Background buttery characters are indicative of partial malolactic fermentation and a slight throw back to chardonnay's of another time and trend. The palate is zesty lemon with apple custard and a clean line of acidity. There is a gentle phenolic weight that allows for lingering flavour development. The oak has integrated well with primary fruit flavours giving a soft, round finish."