COLLE MASSARI 'MELACCE' VERMENTINO
"An organic wine from vineyards located about 300 metres above the sea level with diverse sun orientation and soil composition. Sandstone soils alternate with marl, ferrous and limestone loamy soils as well as gravel deposits. In connection with this optimum micro-climate, these are ideal requirements for the cultivation of this particular type of vine. After a night of crio-maceration, the vinification takes place in stainless steel tanks with temperature control where the wine is refined for 5 months."
"Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant summer wine, amazing as an aperitif!"