MARCHESI DI GRESY 'MARTINENGA' LANGHE NEBBIOLO
MARCHESI DI GRESY
Directly from the Martinenga vineyard, in the heart of Barbaresco appellation, south-southwest exposure at an average altitude of 280m a.s.l. Specific selection of grapes better suited to make a lighter wine than Barbaresco. Vinification on skins: six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. Aeging in stainless steel or cement for five months. Brief ageing in the bottle before release.
"Colour: Brilliant ruby red of medium intensity. Bouquet: Intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam. Taste: Fresh, lively, balanced and harmonius; pleasently tannic on the palate with persistent aftertaste." WINERY NOTE