Spinifex Wines owners and operators, Peter Schell and Magali Gely, have had a home in the Barossa Valley for over twenty years and hold a strong commitment to and passion for the Barossa. They also have a strong French connection, both physically and philosophically. Spinifex Wines grapes are sourced from a group of dedicated growers in both the Barossa and Eden Valleys, taking advantage of the great diversity of the soils and meso-climates of the Barossa to create wines with balance, character, depth of flavour and Barossan generosity.
"The first three releases averaged over 95 Halliday points, and the new release is comfortably at the same level, with beautifully sculpted and racy fruit, along with a lifted rosehip notes and some inky depths on the driven finish. Gets more and more perfumed and lively with air: it's another terrific effort from one of Australia's most gifted wine people." - Bibendum