Background
"From blocks three and four in our Lenswood Vineyard. First planted in 1999, it has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges.
Whole bunches were chilled overnight, then pressed, before fermentation in new and used 500 litre French oak puncheons. It was then aged for 10 months in barrel before bottling."
Tasting Note
"A fine boned Chardonnay that reflects the conditions of the vintage and the character of this unique vineyard site."
