Background
In making this wine, the emphasis is on minimal tannin extraction to produce a style rich in flavour with a softness to allow the wine to be enjoyed upon release. Cooler fermentation temperatures and earlier removal of the wine from its skins and seeds avoiding the extraction of bitter, green tannins.
Tasting Note
"A classic Margaret River blend- the tannin of Cabernet Sauvignon beautifully complements the mid palate fruitiness and softness of the Merlot- this is an easy drinking, crowd pleasing red."
