Background
"Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish. Exceptional fruit from old vines (35 to 120 years) was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Yields were 3 tonnes per hectare.
Fermented in 1- and 2-tonne open fermenters. Extended maceration was employed to enable good tannin development so the wine is soft and approachable early. Matured for 16 months in a mix of 40% new oak and 60% 2— to 3-year-old oak hogshead barrels (90% French/10% American)."
Tasting Note
"In the glass it’s dark purple, almost impenetrable. Black fruits abound on the nose. Dark plums and blackberry notes intermingle with anise and fresh spice. The palate is bright and juicy with a wonderfully rich mid-palate that maintains balance and finishes with texture. Flavours of dried spice and dark berry fruits add freshness and dimension." – Ben Glaetzer
